Print Options:

Chicken Curry with Potatoes, Carrots, and a Fluffy Egg Omelet

Chicken Curry with Potatoes, Carrots, and a Fluffy Egg Omelet plated in a red le creuset wok bowl.

With rich flavors, vibrant colors, and comforting qualities, curry is one of my favorite food cravings. I love all types of curry, especially Japanese, Thai, Indian, and Malaysian. Since taking the kids to Curry House Coco Ichibanya last month for its popular chicken omelet curry, they kept asking for more.

I love surprising my family when they least expect it, so I bought an omelet ring to make my version of chicken omelet curry. I like my curry packed with meat and veggies, so I came up with the easy Chicken Curry with Potatoes, Carrots, and a Fluffy Egg Omelet recipe. This dish features tender chicken thigh, hearty potatoes, and vibrant carrots, simmered in a rich curry sauce, complemented by a perfectly cooked egg omelet served on top.

Since my kids couldn’t eat spicy food, I picked the best Japanese curry roux, which I have been eating since I was a kid. I have tried many different brands before, but this is clearly the winner. The curry is so delicious with amazing flavors of apple and honey. I love the perfect balance of sweetness and richness of curry.

As for the ideal rice to go with the curry, I’ve found that it tastes the best with Jasmine rice cooked in the rice cooker. The fragrant rice tastes so unbelievably fluffy compared to cooking it over the stove or in the microwave. I always double the amount of rice when I cook curry. It’s impossible to eat just one bowl of rice when it soaks up all that rich and savory curry sauce. Our family loves this dish when we are starving because we can enjoy unlimited rice and curry like we are out at a buffet!

This incredibly tasty healthy dish is packed with nutritional benefits! Chicken is an excellent source of lean protein, essential for muscle repair and overall health. Vegetables with potatoes and carrots add a hearty dose of vitamins, minerals, and fiber, supporting digestive health and boosting your immune system. The egg omelet on top adds an extra layer of protein and essential nutrients like choline, promoting brain health.

I hope you will love this flavorful Japanese curry dish and make your taste buds dance while nourishing your body!

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins
Servings 6
Calories 490
Best Season Suitable throughout the year
Description

This Double-Pan Delight combines tender chicken, vibrant carrots, and hearty potatoes in a rich curry sauce, topped with a fluffy egg omelet. It's a quick, healthy, and delicious meal that's packed with protein and essential nutrients, making it perfect for busy weeknights.

Ingredients
  • 6 Whole Boneless and Skinless Chicken Thighs
  • 2 Large Carrots
  • 1 Medium Yellow Onion
  • 2 Large Russet Potatoes
  • 12 Large Eggs
  • 1/2 Package Concentrated Curry Sauce (We use House Brand Apple Honey Curry)
  • 6 Cups Steamed Rice
Instructions
  1. Prepare the Ingredients:All ingredients prepared and set in separate bowls for Japanese Chicken Curry.

    Start by gathering all the ingredients. Wash and peel the carrots and potatoes. Chop them into bite-sized pieces for even cooking. Cut the onions into bite-sized chunks. Chop the chicken breast into cubes. Prepare 4 cups of rice. We recommend using the Zojirushi Neuro Fuzzy Rice Cooker for perfectly cooked rice every time. Set everything aside in separate bowls for easy access.

  2. Boil the Potatoes and Carrots:Chopped up potato and carrot chunks in a Le Creuset 7.5qt pot ready to boil.

    Place the chopped potatoes and carrots in a large pot with 6 quarts of water. We love to use our Le Creuset Signature Cast Iron Chef's Oven, 7.5qt, Flame color for large recipes like this. Bring the water to a boil over high heat, then reduce the heat to medium and let the vegetables cook until they are tender, about 15 minutes. Drain and set aside.

  3. Cook the Chicken and Onions:Chicken and Onion Chunks sautéing in a skillet.

    In a large skillet, heat 2 tablespoons of avocado oil over medium-high heat. Add the cubed chicken breast and bite-sized chunks of onions. Cook until the chicken is golden brown on all sides and the onions are translucent, about 5-7 minutes.

  4. Combine Ingredients and Simmer:All ingredients for Japanese Chicken Curry simmering in a Le Crueset 7.5qt pot.

    Add the cooked chicken and onions to the pot with the boiling potatoes and carrots. Drop in half a package, six cubes of the House Foods Vermont Curry (apple and honey flavor) and stir well to combine. Reduce the heat to low and let the curry simmer for 15-20 minutes, allowing the flavors to meld together.

  5. Prepare the Fluffy Egg Omelet:Egg frying in an omelet ring in a skillet.

    While the curry is simmering, crack the eggs into a bowl and beat them until well mixed. Heat a non-stick skillet over medium heat and place an omelet ring in the center of the pan. Add a small amount of avocado oil inside the ring and pour in the beaten eggs. Let them cook undisturbed on medium heat until the edges start to set. Reduce the heat to low and allow the eggs to simmer until fully cooked and fluffy. Carefully remove the omelet ring and cut the omelet into strips or pieces, then set aside.

  6. Serve the CurryChicken Curry with Potatoes, Carrots, and a Fluffy Egg Omelet plated in a red le creuset wok bowl.

    Place a dome of the prepared rice in the center of each serving bowl. Spoon the hot chicken curry around the dome of rice. Place the entire fluffy egg omelet over the dome of rice. Garnish with freshly chopped cilantro and a squeeze of lime juice for a burst of freshness.

    Serve your Double Pan Delight: Quick Chicken Curry with Carrots, Potatoes, and a Fluffy Egg Omelet immediately. Enjoy this hearty and flavorful dish with your loved ones!

    For an easy way to dome the rice, rub a bit of oil all over a small rounded bowl and pack the rice in it, then turn the small bowl upside down in the big bowl and the dome of rice will come right out.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 490kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 5g25%
Cholesterol 215mg72%
Sodium 1200mg50%
Potassium 1100mg32%
Total Carbohydrate 47g16%
Dietary Fiber 6g24%
Sugars 5g
Protein 35g70%
Vitamin A 1250 IU
Vitamin C 31 mg
Calcium 80 mg
Iron 3.6 mg
Vitamin D 2 IU
Vitamin E 1.5 IU
Vitamin K 20 mcg
Thiamin 0.3 mg
Riboflavin 0.4 mg
Niacin 12 mg
Vitamin B6 0.8 mg
Folate 60 mcg
Vitamin B12 0.36 mcg
Biotin 5 mcg
Pantothenic Acid 1.5 mg
Phosphorus 300 mg
Iodine 30 mcg
Magnesium 60 mg
Zinc 3 mg
Selenium 25 mcg
Copper 0.4 mg
Manganese 0.5 mg
Chromium 2 mcg
Molybdenum 15 mcg
Chloride 42.31 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
Nutrition Disclaimer:

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

Keywords: Chicken curry, chicken curry recipe, chicken curry recipes, Japanese chicken curry, chicken curry with rice, chicken curry with rice recipe, chicken curry with rice recipes, delicious, healthy, curry, potato, potatoes, egg, eggs, egg omelet, carrot, carrots, chicken thigh curry, chicken thigh curry recipe, chicken thigh curry recipes, chicken thigh Japanese curry, chicken curry with vegetable, chicken curry with vegetables, chicken curry with vegetables recipe, easy chicken curry with vegetables, healthy chicken curry with vegetables, jasmine rice, jasmine rice recipe, jasmine rice recipes, omelet ring, rice cooker, Zojirushi rice cooker, Zojirushi rice cooker neuro fuzzy
Read it online: https://doctordeliciousdishes.com/recipe/chicken-curry-with-potatoes/
Dr. Diana