Copycat Panda Express Chow Mein Noodles Recipe

If you love the savory, slightly sweet, and perfectly chewy noodles from Panda Express, you’re in for a treat! This Copycat Panda Express Chow Mein Noodles Recipe brings all the flavors you crave right into your own kitchen—no takeout required. This quick and easy noodle recipe is perfect for weeknight dinners or as a delicious side to your favorite Asian-inspired dishes.

Our family absolutely loves this chow mein recipe because it’s incredibly simple to prepare and always turns out just right. Whether we’re making it for a busy weeknight dinner or as part of a weekend feast, it’s a meal that pleases everyone. The combination of crisp-tender vegetables, bouncy noodles, and a perfectly seasoned sauce makes this homemade chow mein recipe one we come back to again and again. Plus, it’s a great way to use up fresh veggies we already have in the fridge!

One of the best parts about this homemade Panda Express chow mein recipe is how easily it comes together in just one pan. No complicated steps or special techniques—just a quick stir-fry that fills the kitchen with the irresistible aroma of garlic, ginger, and sesame oil. We love how the noodles soak up the flavorful sauce, creating a dish that tastes just like the real thing (maybe even better!). And the best part? No waiting in line or worrying about takeout fees!

Making Panda Express copycat chow mein at home also gives you full control over ingredients, making it a healthier alternative to fast food. You can adjust the seasoning, swap in gluten-free noodles, or even toss in some protein like chicken, shrimp, or tofu to make it a complete meal. It’s one of those easy chow mein recipes that proves you don’t need a long list of ingredients to create something truly satisfying and delicious.

I hope you will love this easy Copycat Panda Express Chow Mein Noodle Recipe and enjoy all the comforting flavors from the warmth of your own kitchen!

Why You’ll Love This Recipe:

• Quick & Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights.
• Healthier Than Takeout: Unlike fast food options, this recipe contains no artificial additives or excessive sodium.
• Authentic Flavor: The umami-rich sauce made with soy sauce, sesame oil, and Shaoxing wine gives this Panda Express copycat chow mein its signature taste.
• Customizable: One of the best things about this chow mein noodle recipe is how easy it is to customize. Add your favorite proteins like chicken, beef, or shrimp, or toss in extra veggies like bell peppers, carrots, or mushrooms for more variety.
• Budget-Friendly: Making this recipe at home saves money compared to frequent takeout orders. Plus, it’s a great way to use up ingredients you already have in your kitchen.

Nutritional Benefits:

This homemade Panda Express chow mein noodles recipe is packed with fiber-rich cabbage and antioxidant-loaded onions. Garlic and ginger provide anti-inflammatory benefits while enhancing flavor. Using low-sodium soy sauce keeps the salt content balanced without compromising taste. Enjoy a delicious meal while making a healthier choice with fresh, wholesome ingredients.

Ingredients Needed:

Noodles & Vegetables

• 2 lb fresh chow mein noodles – The base of the dish, chewy and satisfying.
• 6 stalks celery, sliced diagonally (½-inch pieces) – Adds crunch and freshness.
• 1 large yellow onion, sliced – Brings sweetness and depth.
• 4 cloves garlic, minced – Infuses bold flavor.
• 1 tbsp ginger, minced – A warm, slightly spicy undertone.
• 6 cups cabbage, shredded into ribbons – Gives texture and soaks up the sauce beautifully.

Signature Chow Mein Sauce

• 6 tbsp low-sodium soy sauce – The umami foundation.
• 2 tbsp sugar – Balances the salty and savory elements.
• 2 tbsp Shaoxing wine – Enhances the depth of flavor.
• ½ tsp white pepper – Adds a mild, earthy heat.
• 1 tbsp sesame oil – Brings a toasted, nutty aroma.
• 1 tbsp cornstarch – Helps thicken the sauce for even coating.
• ½ cup chicken stock – Adds richness and moisture.

How to Make Chow Mein Noodles

1: Gather the Ingredients

Gather all the ingredients, including chow mein noodles, crisp vegetables, and the sauce components.

2: Prepare the Sauce

In a small bowl, mix together sugar and white pepper. Add soy sauce, Shaoxing wine, sesame oil, and chicken broth to the bowl and whisk well. Sprinkle in cornstarch and whisk until smooth. Set aside.

3: Stir-Fry the Aromatics

Heat a wok or large skillet over medium-high heat and add avocado oil. Sauté the minced garlic and ginger until fragrant, about 30 seconds.

4: Cook the Vegetables

Add the celery to the wok and stir-fry for about 2 minutes until slightly softened. Toss in the onions and continue cooking until they turn translucent. Add the shredded cabbage and stir-fry until it starts to wilt.

5: Cook the Noodles

Place the noodles directly into the wok on top of the vegetables. Pour the prepared sauce over the noodles and gently toss everything together. Stir-fry for about 3-5 minutes, ensuring the noodles are fully coated and heated through.

6: Serve and Enjoy

Transfer to a serving platter and enjoy your homemade Copycat Panda Express Chow Mein Recipe!

Pro Tips:

• Use Fresh Noodles: Fresh noodles have the best texture for this recipe. If using dried noodles, be sure to cook them according to the package instructions before stir-frying.
• High Heat is Key: Stir-frying over high heat helps the noodles absorb the sauce while keeping the vegetables crisp.
• Don’t Overcrowd the Pan: Cook the vegetables in batches if necessary to maintain their crunch and avoid steaming them.
• Customize Your Protein: This recipe is a great base—add chow mein noodles with chicken, shrimp, or even tofu for extra protein.
• Make it Spicier: If you like heat, add a pinch of crushed red pepper or drizzle some sriracha over the finished dish.
• Double the Sauce: Love extra sauce? Double the sauce ingredients to make a richer, more flavorful version.

Frequently Asked Questions (FAQ):

• Can I use spaghetti instead of chow mein?
  Yes! If you don’t have chow mein, spaghetti or thin egg noodles can be a good substitute. Just cook them al dente before stir-frying.
• What can I use instead of Shaoxing wine?
  You can replace Shaoxing wine with dry sherry or even chicken broth if you prefer to keep it alcohol-free.
• Can I make this gluten-free?
  Absolutely! Use gluten-free tamari or coconut aminos in place of soy sauce and swap the chow mein for a gluten-free alternative.
• How do I store and reheat leftovers?
  Store leftover chow mein in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat, adding a splash of water or broth to refresh the noodles.
• Can I make this recipe vegetarian?
  Yes! Simply swap the chicken broth for vegetable broth and add tofu or mushrooms for extra flavor.

Try This Complimentary Take Out Dish:

If you loved this Copycat Panda Express Chow Mein, you’ll definitely want to try my complimentary Chinese Beef and Broccoli—a savory stir-fry featuring tender beef and crisp broccoli in a rich, umami sauce. These two recipes are perfect for bringing the flavors of your favorite Chinese takeout straight to your kitchen!