Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 5.83g9%
- Saturated Fat 3.61g19%
- Cholesterol 15.26mg6%
- Sodium 72.58mg4%
- Potassium 379.85mg11%
- Total Carbohydrate 35.4g12%
- Dietary Fiber 3.33g14%
- Sugars 14.76g
- Protein 2.02g5%
- Vitamin A 834.37 IU
- Vitamin C 2.66 mg
- Calcium 37.83 mg
- Iron 0.72 mg
- Vitamin E 0.45 IU
- Vitamin K 2.49 mcg
- Thiamin 0.08 mg
- Riboflavin 0.07 mg
- Niacin 0.63 mg
- Vitamin B6 0.23 mg
- Folate 12.55 mcg
- Vitamin B12 0.01 mcg
- Phosphorus 54.91 mg
- Magnesium 28.37 mg
- Zinc 0.34 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips for Success
- Cut Sweet Potatoes Evenly: To ensure even cooking, chop the sweet potatoes into similar-sized pieces.
- Use Fresh Marshmallows: Fresh marshmallows melt more uniformly and provide the best texture.
- Adjust Sweetness: If you prefer a less sweet casserole, you can reduce the brown sugar slightly.
- Make Ahead: This casserole can be prepared up to the marshmallow step a day in advance. Store in the refrigerator and add marshmallows just before the final bake.
Enjoy your festive Sweet Potato Casserole, a perfect balance of sweetness, creaminess, and holiday warmth!
Keywords:
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Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.