Classic Holiday Sweet Potato Casserole with Marshmallows: A Comforting Side Dish for Thanksgiving and Christmas
This Classic Sweet Potato Casserole with Marshmallows is the ultimate holiday side dish that brings warmth and sweetness to your table. Made with five cups of hearty sweet potatoes, this casserole features a simple yet delicious blend of brown sugar and butter, creating a rich and creamy texture. The final touch is a generous layer of mini marshmallows, toasted to perfection, adding a delightful contrast of gooeyness and crispness. Whether you're preparing it for Thanksgiving or Christmas, this sweet potato casserole is bound to become a family favorite for years to come.
Not only is this casserole irresistibly tasty, but sweet potatoes are also packed with nutritional benefits. Rich in fiber, vitamins A and C, and antioxidants, sweet potatoes support eye health, boost immunity, and provide sustained energy. The moderate amount of brown sugar adds just the right sweetness without overpowering the natural flavor of the sweet potatoes, making this dish a satisfying yet wholesome treat for the holiday season.
A festive Sweet Potato Casserole topped with marshmallows – a holiday favorite side dish with creamy, buttery sweet potatoes and a touch of sweetness from brown sugar.
- 5 Cups Sweet Potatoes Cubed (approximately 2 medium sweet potatoes peeled and cut into cubes)
- 2 Tablespoon Light Brown Sugar
- 3 Tablespoons Butter (one to grease the dish, two to put on top of the sweet potatoes)
- 2 Cups Small Marshmallows
- Gather the Ingredients:
Gather together all your ingredients, brown sugar, sweet potato, butter, and marshmallows. You’ll need 5 cups of peeled and chopped sweet potatoes, 2 tablespoons of brown sugar, 3 tablespoons of butter, and 2 cups of mini marshmallows.
- Prepare the Baking Dish:
Grease the baking dish with a tablespoon of butter. This will help prevent the sweet potatoes from sticking and add a subtle buttery flavor.
- Combine the Ingredients:
Place the peeled and chopped sweet potatoes into the greased baking dish. Sprinkle the brown sugar over the sweet potatoes, and dot with butter pieces. This will create a deliciously sweet and buttery coating as it bakes.
- Bake Initial Stage:
Preheat the oven to 375°F (190°C). Place the baking dish in the oven and bake for 30 minutes, or until the sweet potatoes are tender. Stir halfway through if needed to ensure even cooking.
- Add Marshmallow Topping:
Once the sweet potatoes are tender, remove the dish from the oven and sprinkle mini marshmallows evenly over the top. The marshmallows will toast to a golden brown, adding a sweet, gooey layer.
- Final Bake:
Return the casserole to the oven and bake for an additional 5 minutes, or until the marshmallows are golden and bubbly.
- Rest and Serve:
Let the casserole rest for 5 minutes before serving to allow the flavors to meld and the marshmallows to set slightly.
Tips for Success
- Cut Sweet Potatoes Evenly: To ensure even cooking, chop the sweet potatoes into similar-sized pieces.
- Use Fresh Marshmallows: Fresh marshmallows melt more uniformly and provide the best texture.
- Adjust Sweetness: If you prefer a less sweet casserole, you can reduce the brown sugar slightly.
- Make Ahead: This casserole can be prepared up to the marshmallow step a day in advance. Store in the refrigerator and add marshmallows just before the final bake.
Enjoy your festive Sweet Potato Casserole, a perfect balance of sweetness, creaminess, and holiday warmth!
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.