Garlic Shrimp Sensation
When it comes to creating a quick, satisfying meal, this Garlic Shrimp Sensation hits all the right notes. Succulent shrimp are cooked to perfection in a rich blend of garlic, butter, and olive oil, offering a burst of flavor in every bite. This recipe is ideal for busy weeknights or as an impressive appetizer at your next dinner party. With minimal prep and a cooking time of under 15 minutes, you'll have a delicious dish on the table in no time, ready to delight your taste buds.
Shrimp are not only delicious but also a powerhouse of nutrition. They are an excellent source of lean protein, which is vital for muscle repair and maintenance, while also being low in calories and fat. Rich in key nutrients such as selenium, vitamin B12, and omega-3 fatty acids, shrimp support heart health, brain function, and immune system strength. Garlic adds immune-boosting and anti-inflammatory benefits, making this dish as nutritious as it is flavorful. Pair it with a side of vegetables or whole grains for a well-rounded, healthy meal.
- 1 Pound Large Shrimp (Peeled and deveined)
- 4 Tablespoons Olive Oil
- 2 Tablespoons Cold Butter (Best to use stick, cut into 4 equal squares)
- 6 Cloves Garlic (Minced)
- 1/2 Teaspoon Pink Himalayan Salt
- 3 Sprigs Parsley, Oregano, Basil (Chopped)
- 2 wedges Lemon (Optional for garnish)
- 1 Tablespoon Water
- Gather the Ingredients:
Start by gathering all the ingredients for your Garlic Butter Shrimp. You will need peeled and deveined shrimp, minced garlic, butter, olive oil, Himalayan pink salt, and freshly chopped parsley. Arrange them neatly so you’re ready for quick cooking! - Heat the Pan:
- Heat a skillet over medium heat.
- Add the olive oil to the pan and let it heat for a minute.
- Saute the Shrimp:
- Place the shrimp in the hot skillet in a single layer. Allow them to cook undisturbed for about 2-3 minutes until they start turning pink on the bottom.
- Flip the shrimp and add the garlic-butter mixture.
- Stir well to coat the shrimp, allowing the garlic to cook through and the butter to melt evenly over the shrimp. Cook for an additional 2-3 minutes, stirring occasionally.
- Final Touch:
- Once the shrimp are fully cooked and the garlic is fragrant, remove the pan from heat.
- Sprinkle the chopped parsley, oregano, and basil over the shrimp for a fresh, vibrant touch.
- Plate and Serve:
Once the shrimp is fully cooked and infused with the rich garlic butter flavor, it’s time to plate. Arrange the shrimp on a serving platter, garnished with chopped parsley, oregano, basil and lemon wedges if desired. For an extra touch of elegance, decorate with small edible flowers or herbs, as shown. Serve hot and enjoy your delightful Garlic Butter Shrimp! - Don't Overcook the Shrimp:Shrimp cooks very quickly, so keep an eye on it! Overcooked shrimp can become rubbery. As soon as they turn pink and opaque, they are done.
- Use Fresh Garlic:For the best flavor, use freshly minced garlic rather than pre-minced or powdered garlic. The fresh garlic will add a richer, more aromatic depth to the dish.
- Adjust the Butter and Oil Balance:
If you prefer a slightly lighter dish, you can reduce the amount of butter and use a little more olive oil. Conversely, for a richer taste, increase the butter.
- Add a Splash of White Wine:For a more gourmet version, add a splash of white wine to deglaze the pan after cooking the shrimp. This adds another layer of flavor to the sauce.
- Make It Spicy:
If you like a little heat, add a pinch of red pepper flakes when sautéing the garlic for a subtle kick.
- Serve Immediately:Garlic Butter Shrimp is best enjoyed fresh off the stove, so plan to serve it immediately for maximum flavor and texture. These tips will ensure your Garlic Butter Shrimp turns out perfectly every time!
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.