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Garlic Shrimp Sensation

A beautifully arranged platter of Garlic Shrimp, garnished with parsley, oregano, basil and decorative yellow flowers on a blue plate.

Have you ever been invited over for dinner at the last minute, then suddenly found yourself frantically searching for the perfect gift to bring? I am sure we have all been saved by a lot of things and people before, but saved by Garlic Shrimp?

Last night, my partner walked in the door and told me our neighbor had invited us over for dinner. How did that happen? I was just about to start making dinner, so of course this came as a surprise. At first, I was so excited because I didn't have to make dinner anymore, and then I started to panic when I realized we were supposed to show up in 15 minutes. We didn't have time to go out and buy a gift and I couldn't find anything appropriate to bring over either.

Suddenly, my partner had a genius moment and said, "Why don't we bring over a dish, like a potluck?" Since we were time-crunched, we dug through the fridge for the easiest dish to make. We both let out a big sigh of relief when we found a big bag of frozen large Argentine red shrimp in the freezer.

With some freshly chopped garlic and quick seasoning, we quickly cooked and plated a beautiful last-minute dish and hurried out the door. Our neighbors were quite impressed when they found out we prepared the delicious stir fry butter garlic shrimp in less than 15 minutes and even asked us to teach them how to make it.

When it comes to creating a quick, satisfying meal, this Garlic Shrimp Sensation hits all the right notes. Succulent shrimp are cooked to perfection in a rich blend of garlic, butter, and olive oil, offering a burst of flavor in every bite. This recipe is ideal for busy weeknights or as an impressive appetizer at your next dinner party. With minimal prep and a cooking time of under 15 minutes, you'll have a delicious dish on the table in no time, ready to delight your taste buds.

Shrimp are not only delicious but also a powerhouse of nutrition. They are an excellent source of lean protein, which is vital for muscle repair and maintenance, while also low in calories and fat. Rich in key nutrients such as selenium, vitamin B12, and omega-3 fatty acids, shrimp support heart health, brain function, and immune system strength. Garlic adds immune-boosting and anti-inflammatory benefits, making this dish as nutritious as it is flavorful. Pair it with a side of vegetables or whole grains for a well-rounded, healthy meal.

I hope you will love this flavorful side dish and get ready to impress your friends and neighbors at your next potluck or dinner party!

Cooking Method
Cuisine ,
Courses , , ,
Difficulty Beginner
Time
Prep Time: 4 mins Cook Time: 8 mins Total Time: 12 mins
Servings 4
Best Season Suitable throughout the year
Description

This Garlic Butter Shrimp recipe is a quick and flavorful dish featuring succulent shrimp sautéed in a rich garlic-butter sauce. Ready in just 15 minutes, it's perfect for busy weeknights or as an impressive appetizer!

Ingredients
  • 1 Pound Large Shrimp (Peeled and deveined)
  • 4 Tablespoons Olive Oil
  • 2 Tablespoons Cold Butter (Best to use stick, cut into 4 equal squares)
  • 6 Cloves Garlic (Minced)
  • 1/2 Teaspoon Pink Himalayan Salt
  • 3 Sprigs Parsley, Oregano, Basil (Chopped)
  • 2 wedges Lemon (Optional for garnish)
  • 1 Tablespoon Water
Instructions
    Preparation:
  1. Gather the Ingredients:A countertop display featuring ingredients for Garlic Butter Shrimp, including peeled shrimp, minced garlic, butter, parsley, olive oil, and Himalayan pink salt, arranged in heart-shaped bowls.Start by gathering all the ingredients for your Garlic Butter Shrimp. You will need peeled and deveined shrimp, minced garlic, butter, olive oil, Himalayan pink salt, and freshly chopped parsley. Arrange them neatly so you’re ready for quick cooking!
  2. Heat the Pan:
    • Heat a skillet over medium heat.
    • Add the olive oil to the pan and let it heat for a minute.
  3. Saute the Shrimp:Shrimp sizzling in a skillet, halfway through cooking, in a mixture of olive oil and butter on a stovetop.
    • Place the shrimp in the hot skillet in a single layer. Allow them to cook undisturbed for about 2-3 minutes until they start turning pink on the bottom.
    • Flip the shrimp and add the garlic-butter mixture.
    • Stir well to coat the shrimp, allowing the garlic to cook through and the butter to melt evenly over the shrimp. Cook for an additional 2-3 minutes, stirring occasionally.
  4. Final Touch:Shrimp being sautéed in a skillet with garlic and butter, sprinkled with fresh parsley, oregano, and basil.
    • Once the shrimp are fully cooked and the garlic is fragrant, remove the pan from heat.
    • Sprinkle the chopped parsley, oregano, and basil over the shrimp for a fresh, vibrant touch.
  5. Plate and Serve:A beautifully arranged platter of Garlic Shrimp, garnished with parsley, oregano, basil and decorative yellow flowers on a blue plate.Once the shrimp is fully cooked and infused with the rich garlic butter flavor, it’s time to plate. Arrange the shrimp on a serving platter, garnished with chopped parsley, oregano, basil and lemon wedges if desired. For an extra touch of elegance, decorate with small edible flowers or herbs, as shown. Serve hot and enjoy your delightful Garlic Butter Shrimp!
    6. Tips for Success:
  6. Don't Overcook the Shrimp:Shrimp cooks very quickly, so keep an eye on it! Overcooked shrimp can become rubbery. As soon as they turn pink and opaque, they are done.
  7. Use Fresh Garlic:For the best flavor, use freshly minced garlic rather than pre-minced or powdered garlic. The fresh garlic will add a richer, more aromatic depth to the dish.
  8. Adjust the Butter and Oil Balance:

    If you prefer a slightly lighter dish, you can reduce the amount of butter and use a little more olive oil. Conversely, for a richer taste, increase the butter.

  9. Add a Splash of White Wine:For a more gourmet version, add a splash of white wine to deglaze the pan after cooking the shrimp. This adds another layer of flavor to the sauce.
  10. Make It Spicy:

    If you like a little heat, add a pinch of red pepper flakes when sautéing the garlic for a subtle kick.

  11. Serve Immediately:Garlic Butter Shrimp is best enjoyed fresh off the stove, so plan to serve it immediately for maximum flavor and texture. These tips will ensure your Garlic Butter Shrimp turns out perfectly every time!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 6g30%
Cholesterol 190mg64%
Sodium 580mg25%
Potassium 150mg5%
Total Carbohydrate 1g1%
Protein 23g46%
Vitamin A 400 IU
Calcium 60 mg
Iron 1 mg
Vitamin E 1 IU
Vitamin K 3 mcg
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 3 mg
Vitamin B6 0.2 mg
Folate 3 mcg
Vitamin B12 1.4 mcg
Pantothenic Acid 0.5 mg
Phosphorus 150 mg
Magnesium 34 mg
Zinc 1.4 mg
Selenium 34 mcg
Copper 0.2 mg
Manganese 0.04 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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Read it online: https://doctordeliciousdishes.com/recipe/garlic-shrimp/
Dr. Diana