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Hearty Beef Stew in the Instant Pot

A bowl of hearty beef stew made in an Instant Pot and garnished with rosemary, featuring tender beef, potatoes, carrots, and celery in a rich broth.

What do you crave the most when it’s cold outside? One of my favorites is a hearty beef stew in the Instant Pot. It’s a hearty and comforting meal that warms up both your heart and body!

This morning, when I drove the kids to school, I noticed that it had become so foggy outside that I felt like I was driving through clouds. It reminded me of my first childhood memories in the mountains. I remembered sitting in the back of my parents’ car, traveling through the winding roads towards the top of the mountain, amazed thinking I was up in the sky like the birds. I was surrounded by clouds that looked like gigantic marshmallows!

As soon as I got out of the car, I asked my parents for a plastic bag so I could bring back as many clouds as I could. I spent hours running around trying to gather the biggest bag of clouds that I could bring home. Somehow, I didn’t seal it properly and fell asleep in the car on the way home. When I woke up, I was so sad to find an empty bag. But I was still happy that I had a chance to bag up so many clouds from the sky.

Looking back, I realized how silly I was, but grateful that my parents let me enjoy being a kid. So, for as long as my kids are still kids, I will let them try to carry home clouds in zip lock bags from the mountains too.

When it’s cold outside, I always try to cook something hot to warm myself up. I love the feel of the hot soup warming up my body with each spoonful. It works way better than wrapping myself up in a blanket. I dug out the big piece of steak from my freezer that I bought on sale and decided to make a beef stew to warm ourselves up at night.

I usually like my beef stew packed with veggies because each vegetable brings another layer of flavor to the soup. Instead of adding sugar to balance the flavors, I prefer using the natural sweetness of vegetables. I love cooking stew in an Instant Pot because it tenderizes the meat so much that it just melts with the rich explosion of flavors in my mouth.

Not only is this easy one pot stew recipe delicious, but it’s also loaded with nutrients. Beef provides high quality protein, iron, and vitamin B, which supports muscle health and energy production. The colorful vegetables, including carrots, onion, celery, and baby potatoes, are rich in fiber, vitamins, and antioxidants that promote overall wellness. Plus, the edamame adds a plant-based protein boost, making this stew a wholesome, nutrient-rich meal.  

As soon as I opened the Instant Pot at dinner time, the savory aroma of the beef stew filled up the entire room. Everyone ate two full bowls packed to the brim. There’s nothing more satisfying than seeing everyone at the table inhaling your food because it tastes so good. In minutes, the Instant Pot was empty. I asked the kids of they were still cold, and they both shook their heads and said, “No! We are so hot!” and smiled big!

I hope everyone will enjoy the yummy beef stew and warm up your tummies with big smiles on your face! 😊

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 40 mins Rest Time: 10 mins Total Time: 1 hr
Servings 6
Calories 250 kcal
Best Season Winter, Fall, Suitable throughout the year
Description

This hearty beef stew is packed with tender beef, fresh vegetables, and rich flavors, all made in the Instant Pot for a quick and comforting meal. Nutrient-rich and satisfying, it's perfect for cozy dinners!

Ingredients
  • 2 Pounds beef stew meat (Cubed, we use beef chuck roast)
  • 1 Large Onion (Chopped)
  • 1 Cup Baby Carrots (Chopped in half for bitesize pieces)
  • 1 Cup Celery (Chopped into bitesize pieces)
  • 1.5 Pound Baby Potatoes (Cut into halves or quarters)
  • 1 Cup Edamame (Substitute with peas or lima beans)
  • 1 Can Tomato Sauce
  • 6 Cups Beef Broth
  • 1/2 Cup Red Wine (Optional)
  • 3 Tablespoons Worcestershire Sauce
  • 1 Sprig Fresh Rosemary (Substitute with dried rosemary)
  • 1 Tablespoon Garlic Salt (Add more salt to taste)
  • 1 Tablespoon Black Pepper (Add more pepper to taste)
  • 4 Tablespoons All Purpose Flour
Instructions
    Preparation:
  1. Prepare the Ingredients:Beef cubes seasoned with salt, pepper, and garlic powder in a white mixing bowl, ready for browning.Gather all your ingredients as shown in the first image. Be sure to wash and chop the vegetables—halve the baby potatoes, chop the celery, and set aside your beef cubes.
  2. Season the Beef:Beef cubes seasoned with salt, pepper, and garlic powder in a white mixing bowl, ready for browning.

    In a large bowl, mix together the flour, garlic salt, and pepper.  Then season the beef cubes with the mixture by tossing well to coat evenly.

  3. Sauté the Onions:Diced onions sautéing in an Instant Pot on sauté mode, releasing aromatic flavors.Using the sauté function on your Instant Pot, add a drizzle of olive oil and cook the diced onions until slightly translucent.
  4. Brown the Beef:Beef cubes browning with onions in an Instant Pot, sealing in rich flavors.Add the seasoned beef to the Instant Pot with the onions. Brown the beef on all sides to seal in the flavors.
  5. Deglaze and Add Liquids:Beef and onions simmering in an Instant Pot with added beef broth and red wine for flavor.After browning the beef and onions, deglaze the pot with 1/2 cup of red wine (optional) to release the flavorful bits stuck to the bottom. Then, pour in 6 cups of beef broth and stir to combine everything. This will create the rich base for the stew.
  6. Add Tomato Sauce and Worcestershire Sauce:Beef stew mixture simmering in an Instant Pot with Worcestershire sauce and tomato sauce added for flavor.Once the broth and wine are combined, add 1 can of tomato sauce and 2 teaspoons of Worcestershire sauce. Stir well, allowing these ingredients to mix and create a flavorful stew base.
  7. Pressure Cook the Beef and Vegetables:Prepared vegetables—potatoes, carrots, celery—ready to be added to the beef stew mixture in the Instant Pot.After adding the broth, red wine (optional), tomato sauce, and Worcestershire sauce, stir everything together. Add the baby potatoes, carrots, celery, and edamame to the pot. Close the Instant Pot lid, set it to pressure cook on high for 25 minutes. This time allows both the beef and vegetables to cook perfectly—tender and full of flavor.
  8. Add the Edamame:Beef stew fully cooked in the Instant Pot, with vegetables soft and broth thickened.Once the 25 minutes are up, manually release the pressure, open the lid, and add the edamame. Close the lid again and pressure cook on high for an additional 5 minutes to cook the edamame without overcooking the other vegetables. Once the vegetables are tender, release the pressure and give everything a good stir.
  9. Garnish and Serve:A bowl of hearty beef stew made in an Instant Pot and garnished with rosemary, featuring tender beef, potatoes, carrots, and celery in a rich broth.Once the stew is fully cooked and the vegetables are tender, carefully release any remaining pressure and open the Instant Pot. Give the stew a final stir to ensure all the flavors are well combined. Ladle the hearty beef stew into bowls, garnish with a sprig of fresh rosemary for an aromatic touch, and serve hot. Enjoy the tender beef, perfectly cooked vegetables, and rich broth!
    10. Tips for Success:
  10. Brown the Beef Properly:

    Don't rush the browning process. Browning the beef cubes adds depth and flavor to the stew, so take your time to sear them on all sides.

  11. Cut Vegetables Uniformly:Ensure that your potatoes, carrots, and celery are cut into similarly sized pieces. This will help them cook evenly, so you don’t end up with mushy vegetables or undercooked pieces.
  12. Deglaze the Pot:After browning the beef, always deglaze the pot with red wine or broth to scrape up all the flavorful bits stuck to the bottom. These bits add richness to the stew’s broth.
  13. Add the Edamame Last:To retain a nice bite and vibrant green color, add the edamame after the initial 25 minutes of cooking. Cook for an additional 5 minutes to keep them from getting too soft.
  14. Let It Rest:After pressure cooking, let the stew sit for 10 minutes before serving. This allows the flavors to meld and the broth to thicken naturally.
  15. Taste and Adjust Seasoning:Once the stew is done, taste the broth and adjust the seasoning if necessary. You may want to add a bit more salt, pepper, or Worcestershire sauce to bring out the flavors. These tips will help you achieve a flavorful, perfectly cooked beef stew. Let me know if you'd like to add anything else!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 5g25%
Cholesterol 60mg20%
Sodium 500mg21%
Potassium 600mg18%
Total Carbohydrate 20g7%
Dietary Fiber 3g12%
Sugars 4g
Protein 18g36%
Vitamin A 1500 IU
Vitamin C 10 mg
Calcium 50 mg
Iron 2.5 mg
Vitamin K 10 mcg
Vitamin B6 0.4 mg
Folate 30 mcg
Vitamin B12 2 mcg
Magnesium 30 mg
Zinc 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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Read it online: https://doctordeliciousdishes.com/recipe/hearty-beef-stew-instant-pot/
Dr. Diana