Healthy Recipes by Dr. Diana, MD.

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Dr. Diana

A beautifully arranged platter of Garlic Shrimp, garnished with parsley, oregano, basil and decorative yellow flowers on a blue plate. pinit
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12 mins Beginner
Final presentation of the grilled cedar plank teriyaki salmon garnished with green onions, served alongside grilled Japanese-style corn on the cob, both beautifully arranged with edible flowers on a serving board and plate. pinit
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30 mins Beginner
Two bowls of Chinese Cucumber Salad garnished with pink flowers and cilantro, presented side by side, with one spicy and one non-spicy version, showcasing vibrant and fresh ingredients. pinit
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10 mins Beginner
Finished tofu skin recipe plated with edamame and edible flowers for garnish. pinit
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30 mins Beginner
Cucumber Wrap with Beef Short Rib Bites presented on a decorative white and blue plate with colorful flower garnishes. Each bite is secured with a wooden skewer adorned with colorful beads. pinit
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20 mins Beginner
A beautifully plated dish of Almond Pesto Shrimp Pasta, garnished with shrimp, fresh basil leaves, and vibrant edible flowers, ready to be served. pinit
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35 mins Intermediate
Japanese grilled squid (Ikayaki) beautifully plated on black slate with decorative rose shaped pink pickled ginger garnish and shiso leaf with Kewpie Star. pinit
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53 mins Beginner
Thai Pineapple Fried Rice beautifully presented with cucumber and tomato slices, garnished with fresh basil and an edible flower. pinit
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30 mins Beginner
A beautifully arranged plate of cold soba noodles with fish cake, garnished with seaweed, daikon radish, and green onions. The dish is artfully presented on a black plate with golden patterns, accompanied by a bowl of soup and a pair of black chopsticks, showcasing a balanced and nutritious Japanese meal. pinit
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20 mins Beginner
Close-up of the plated grilled Kewpie salmon on a slate board with grilled zucchini slices, garnished with black sesame seeds, cherries, and edible flowers, showcasing the vibrant presentation. pinit
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29 mins Beginner