Have you ever felt so tired and hungry after work, and then your kids expect you to magically come up with food in minutes to feed them because they are starving? Well, this happened again yesterday. Trying to help, my partner started to dig in the fridge, trying to find the quickest thing to defrost and cook. Voilà ! He found a big pack of skirt steaks. What’s better than Air Fryer Skirt Steak to feed a hungry family with the least amount of work? We just love dishes with minimal cooking time and clean-up!
This Air Fryer Skirt Steak recipe combines simplicity with a burst of bold, zesty flavors. The tender skirt steak is marinated in beer, lime, and green onions, creating a rich and tangy profile with a hint of sweetness from the beer. Whether you’re preparing a quick weeknight dinner or looking for a star dish for your weekend barbecue, this recipe offers the perfect balance of ease and taste. The air fryer ensures a crispy exterior while locking in all the juicy flavors, making it a healthier alternative to traditional grilling or pan-searing methods. Pair it with fresh avocado slices, a lime wedge garnish, and some steamed veggies for a complete, wholesome meal.
Beyond being delicious, this dish is packed with nutritional goodness. Skirt steak is an excellent source of protein, essential for muscle repair and growth, and is rich in iron, which helps transport oxygen throughout your body. Limes bring a dose of vitamin C to support your immune system and keep your skin glowing. The beer marinade not only enhances flavor but also naturally tenderizes the steak, making it easier to chew and digest. By using the air fryer, you’re reducing the need for excess oil, making this dish a heart-healthier choice. It’s a recipe that satisfies your taste buds and nourishes your body at the same time.
I was so glad we didn’t have to fire up the grill in our backyard on a windy Winter night. The family enjoyed a fantastic steak meal that tasted like Carne asada made the easy way. I hope you will love this super quick Air Fryer Skirt Steak recipe and indulge in all the zesty flavors from the comfort of your home.
Air Fryer Skirt Steak: Juicy and Flavorful with a Hint of Lime
Description
Delight your senses with this juicy beer-marinated skirt steak, infused with zesty lime and green onion flavors. Air-fried to perfection, it’s a quick, healthy, and protein-packed meal that’s bursting with rich, savory goodness. Serve it with fresh avocado slices and lime wedges for a restaurant-quality dish at home.
Ingredients
Instructions
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Prepare the Marinade:
Place the raw skirt steak in a large mixing bowl. Add lime wedges and green onions. Pour a full bottle of beer over the steak until fully submerged. Cover and let it marinate in the refrigerator for 2 hours.
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Season the Steak:
Remove the marinated steak from the bowl and pat it dry with a paper towel. Lightly season with Lawry's Seasoned Salt, ensuring even coverage on both sides.
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Cook the Steak:
Preheat the air fryer to 400°F (200°C). Place the steak slices in the air fryer basket and lay green onions on top to enhance the aroma during cooking. Air fry the steak for 4 minutes on one side. Flip the steak and cook for an additional 4 minutes or until the desired doneness is achieved.
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Rest and Plate:
Allow the steak to rest for 5 minutes before slicing. Serve with fresh avocado slices, lime wedges, and green onions for garnish.
Equipment
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Servings 2
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 7g11%
- Cholesterol 70mg24%
- Sodium 480mg20%
- Potassium 400mg12%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 29g58%
- Vitamin A 150 IU
- Vitamin C 10 mg
- Calcium 30 mg
- Iron 2.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips for Success
- Choose Fresh Ingredients: Use fresh lime, green onions, and high-quality beer for the best flavor.
- Marinate Thoroughly: Let the steak marinate for at least one hour to absorb the full flavors of the beer and lime.
- Preheat the Air Fryer: Always preheat your air fryer to ensure even cooking and a nice crust on the steak.
- Rest Before Slicing: Letting the steak rest allows the juices to redistribute, ensuring a tender and juicy result.
- Customize Seasoning: Adjust the salt level to your taste, but avoid over-seasoning as the marinade already adds a lot of flavor.
