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One Man Bragged About His Steaks. Three People Ended Up Working for Me! 👩💼😂
There is a fine line between sharing your glorious college memories and accidentally volunteering to cook dinner.
My partner crossed it! 😂
If my partner's college stories were to be believed, an entire steakhouse might have gone out of business without him!
Whenever the kitchen ran short of cooks, who would come charging to the rescue?
The manager himself!
The way he went on about his steaks, I was beginning to wonder whether the restaurant had ever recovered from losing him.
Perhaps there was still a framed photograph of him hanging in the kitchen.
Right next to the fire extinguisher! 😂
Wait a minute!
All these years, I'd been wondering what to make for dinner, while a supposedly legendary steak chef had been living right under my roof!
What a terrible waste of talent!
Six ribeye steaks. One hot grill.
His retirement was officially canceled! 😂
Then I had another brilliant idea!
If my partner was such a culinary genius, perhaps we had two more hiding under our roof!
The kids!
Of course, they needed to be tested too! 😂
Their assignments? Wrap the corn in foil for Dad to grill, and make Trader Joe's sweet potato fries in the air fryer.
And what better way to convince them to try sweet potato fries instead of their usual French fries than to let them cook their own?
With my entire kitchen staff hard at work, there was only one position left.
Supervisor!
After years of cooking for this family, I had finally been promoted to management! 😂
Dinner was spectacular!
Juicy ribeyes seasoned with Kinder's The Blend, sweet corn, and crispy sweet potato fries. My little family restaurant had outdone itself!
Unfortunately, success went straight to their heads!
The bragging was spreading like wildfire!
My partner was boasting about his steaks. The kids were competing for credit for the corn and fries!
I'd started with one self-proclaimed steakhouse legend.
Now I had three! 😂
And when they all insisted on cooking again, I could hardly contain my excitement!
Who knew the cure for cooking dinner every night was simply to let everyone else develop an enormous ego? 😂
I hope this inspires you to put your own family to the test and discover a few hidden chefs in your household!
Table of Contents
Why You'll Love This Grilled Ribeye Steak Recipe ❤️🔥
- A complete dinner: Juicy grilled ribeye, sweet potato fries, and corn on the cob all make it onto the same plate.
- Simple seasoning: Kinder's The Blend adds garlic, salt, and pepper flavor without a complicated marinade.
- Easy multitasking: The grill handles the corn and steaks while the air fryer cooks the fries.
- Family-friendly: Children can help with age-appropriate preparation while adults handle the hot grill and air fryer.
- Less preparation: Frozen Trader Joe's sweet potato fries eliminate the peeling and chopping.
Nutritional Benefits of This Steak Dinner 🥩🥕
Ribeye provides protein, iron, zinc, and vitamin B12, although its marbling also contributes saturated fat. Pairing it with vegetables and paying attention to portions helps make the meal more balanced.
Sweet potatoes contain beta-carotene, which the body can convert to vitamin A. Air frying frozen sweet potato fries can be convenient, but their nutritional content depends on the specific product and how it was prepared.
Corn contributes carbohydrates and dietary fiber, making it a welcome addition to the plate.
For broader guidance, see USDA MyPlate and the American Heart Association's healthy living resources.
Ingredients for Grilled Ribeye Steak with Sweet Potato Fries 🛒🥩
- 6 large ½" thin-cut boneless ribeye steaks 🥩 - The centerpiece of the meal, with flavorful marbling.
- 1.5 Teaspoons Kinder's The Blend seasoning 🧂 - Lightly sprinkled.
- 6 ears of sweet corn 🌽 - Wrapped individually in foil and grilled until tender.
- 1 bag Trader Joe's frozen sweet potato fries 🍠 - Cooked directly from frozen in the air fryer.
How to Make Grilled Ribeye Steak with Sweet Potato Fries 👩🍳🔥
Step 1: Gather Your Ingredients
Gather the ribeye steaks, Kinder's seasoning, corn, frozen sweet potato fries, and aluminum foil. Prepare the grill and air fryer.
Step 2: Preheat the Grill
Preheat your Weber grill for cooking the corn and steaks. Clean the grates, and establish a suitable grilling zone for the thin-cut ribeyes.
Step 3: Prepare the Corn
Remove the husks and silk. Rinse the corn and wrap each ear securely in aluminum foil.
Step 4: Start Grilling the Corn
Place the foil-wrapped corn on the grill. Turn occasionally and cook approximately 20-30 minutes, until tender. Begin this first because it takes longer than the thin-cut steaks.
Step 5: Preheat the Air Fryer
Set the air fryer to 400°F. Keep the Trader Joe's sweet potato fries frozen until cooking.
Step 6: Air Fry the Sweet Potato Fries
Arrange the fries in a single layer. Air fry approximately 15-20 minutes, shaking halfway through, until hot and crisp. Cook in batches if necessary, and follow the package guidance where it differs.
Step 7: Prepare the Ribeye Steaks
Pat the steaks dry with paper towels. Season both sides with Kinder's The Blend, adjusting the amount for their size.
Step 8: Grill the Ribeyes
When the corn is nearly done, place the steaks on the hot grill. The original recipe suggests approximately 2-3 minutes per side, but thickness and grill temperature will affect the time. Use an instant-read thermometer to verify doneness.
Step 9: Rest the Steaks
Transfer the steaks to a clean plate and let them rest for 5 minutes. USDA guidance recommends a minimum internal temperature of 145°F for whole beef steaks, followed by at least a 3-minute rest.
Step 10: Plate & Serve
Plate each grilled ribeye with foil-wrapped corn removed from its wrapper and a serving of crispy sweet potato fries. Enjoy immediately!
Doctor Diana's Special Tip 🩺💡
The secret to this dinner isn't a complicated steak marinade. It's choosing the right cooking order!
Start the corn first, let the air fryer handle the fries, and save the thin-cut ribeyes until the end. Since thinner steaks cook quickly, checking their temperature is much more reliable than relying on minutes alone.
And don't underestimate the value of letting children help prepare dinner. Sometimes involving them in cooking is the easiest way to introduce a different food without turning dinner into a negotiation!
Pro Tips for the Best Grilled Ribeye Steak 🔥✅
- Dry the steaks: Patting the surface dry helps promote browning.
- Don't over-season: Kinder's The Blend contains salt, so use an amount appropriate for the steaks.
- Use a meat thermometer: Thin steaks can go from undercooked to overcooked quickly.
- Keep the fries uncrowded: Air circulation helps them crisp rather than steam.
- Start the corn early: Corn takes much longer than thin-cut ribeye.
- Check air fryer capacity: One bag may need multiple batches, depending on the fryer.
- Let steaks rest: A short rest before serving is part of the cooking process.
What to Serve With Grilled Ribeye Steak 🥗🍽️
This recipe already includes sweet potato fries and corn, so additional sides are optional.
For more vegetables, serve it with Air Fryer Asparagus, which adds fresh flavor and cooks quickly.
If You Loved This Recipe 💕🍴
If this family steakhouse dinner was a success, try these next:
- Crispy Air Fryer Sweet Potato Fries for a homemade alternative.
- Easy Air Fryer Asparagus for another simple side dish.
Grilled Ribeye Steak with Air Fryer Sweet Potato Fries 🥩🍠
Description
Juicy thin-cut ribeye steaks seasoned with Kinder's The Blend, grilled corn on the cob, and crispy air fryer sweet potato fries make a delicious family steakhouse dinner. By using the grill and air fryer together, you can prepare all three components without spending the entire evening in the kitchen.
Ingredients
Instructions
-
Gather Ingredients
Gather the ribeyes, Kinder's seasoning, corn, frozen fries, and foil.
-
Preheat the Grill
Prepare the grill for cooking the corn and steaks.
-
Wrap Corn:
Remove husks and silk, then wrap each ear in foil.
-
Grill Corn
Cook for approximately 20–30 minutes, turning occasionally until tender.
-
Preheat Air Fryer
Set the air fryer to 400°F.
-
Cook the Fries
Air fry frozen sweet potato fries approximately 15–20 minutes, shaking halfway, until crisp.
-
Dry the Steaks
Pat the ribeyes dry with paper towels.
-
Season the Ribeyes
Season both sides with Kinder's The Blend.
-
Grill the Steaks
Grill near the end of the corn's cooking time, approximately 2–3 minutes per side as a starting estimate. Confirm doneness using a thermometer. Follow USDA's 145°F minimum and 3-minute rest guidance.
-
Rest the Steaks
Rest for 5 minutes before serving.
-
Plate and Serve
Serve ribeyes with the grilled corn and crispy sweet potato fries.
Equipment
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Nutrition Facts
Servings 6
Serving Size 1 complete meal
- Amount Per Serving
- Calories 725kcal
- % Daily Value *
- Total Fat 45g70%
- Saturated Fat 18g90%
- Trans Fat 1.5g
- Cholesterol 155mg52%
- Sodium 454mg19%
- Potassium 1040mg30%
- Total Carbohydrate 33g11%
- Dietary Fiber 4g16%
- Sugars 9g
- Protein 48g96%
- Vitamin C 14 mg
- Calcium 42 mg
- Iron 5 mg
- Vitamin B12 4 mcg
- Phosphorus 430 mg
- Magnesium 95 mg
- Zinc 12 mg
- Selenium 56 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Thin-cut steaks cook quickly; grill timing varies with thickness.
- Start the corn first and overlap the air fryer cooking.
- Cook fries in batches if needed to avoid overcrowding.
- Use an instant-read thermometer rather than relying only on visual appearance.
- Frozen-fries nutrition varies by product.
- Store leftover cooked steak refrigerated promptly and use within 3–4 days, or freeze for longer storage.
