There’s nothing like a pot of Homemade Chicken Noodle Soup simmering on the stove to bring the family together. In our house, this recipe is a lifesaver, especially with our hungry kids. On frosty winter evenings, the kids come bursting into the kitchen after practice, ravenous and ready for something warm and hearty. My partner, always the voice of reason, jokes that this soup is the only thing that can keep the kids from devouring the pantry.
But this Chicken Noodle Soup recipe isn’t just for winter. Its light yet savory flavors make it a year-round favorite in our household. Whether we’re whipping up a quick lunch on a rainy spring day or enjoying it as a simple dinner in the middle of summer, it’s always a hit. The vibrant vegetables, tender chicken, and hearty noodles create the perfect balance that satisfies everyone’s appetite, no matter the season.
This recipe is as easy as it is delicious. With a few pantry staples and a little simmering magic, you can transform a handful of ingredients into a meal that feels like a warm hug. The kids love the egg noodles, my partner enjoys the rich broth, and I love that it’s packed with wholesome goodness without a ton of effort. It’s truly a dish that checks every box, from convenience to flavor.
I hope this recipe brings as much joy to your family as it does to mine. Whether it’s winter, spring, summer, or fall, this Homemade Chicken Noodle Soup is bound to become a staple at your table. Give it a try, and don’t forget to make your own special twist on this classic Chicken Noodle Soup recipe!
Why You’ll Love This Recipe
- Family-Friendly: Hungry kids? No problem! This soup is filling and satisfying for even the biggest appetites.
- Quick and Easy: With canned chicken and simple ingredients, this soup comes together in under 30 minutes.
- Perfect All Year Round: Warm up on a chilly night or enjoy as a light meal any time of the year.
- Customizable: Add your favorite herbs, spices, or even extra veggies to make it your own.
Nutritional Benefits
Homemade Chicken Noodle Soup is not only comforting but also packed with wholesome goodness. The chicken breast provides a lean source of protein, essential for keeping you and your family full and energized. Vibrant carrots and celery add a boost of vitamins, including vitamin A for healthy vision and vitamin C to support your immune system, which is especially important during colder months. The egg noodles offer a hearty dose of carbohydrates, giving you the energy you need to power through your day. Best of all, this soup is low in fat, made with organic chicken stock and without any added oils, making it a light yet satisfying option for any meal.
Ingredients
- 4 Quarts of Organic Chicken Stock: The flavorful base for this classic Chicken Noodle Soup recipe.
- 3 Cans of Chunk Chicken Breast (7 Ounces Each): Tender and convenient protein for the soup.
- 2 Cups of Chopped Carrots: Adds natural sweetness and vibrant color to the dish.
- 2 Cups of Chopped Celery: For that unmistakable soup flavor and a satisfying crunch.
- 16 Ounce Bag of Extra Wide Egg Noodles: Hearty noodles that soak up the savory broth.
- 1 Teaspoon of Black Pepper: Adds a touch of spice and enhances the overall flavor.
Instructions
Step 1: Gather the Ingredients
Before you begin, gather all your ingredients: organic chicken stock, canned chunk chicken breast, chopped carrots, chopped celery, extra wide egg noodles, and black pepper. Having everything prepped and ready will make the cooking process smooth and enjoyable. It’s also a great opportunity to admire the colorful and wholesome ingredients that will come together to make your Homemade Chicken Noodle Soup.
Step 2: Prepare the Base
Pour 4 quarts of organic chicken stock into a large stockpot and place it on the stove over medium heat. Bring the stock to a gentle boil, letting its rich aroma fill the kitchen. This is the foundation of your Chicken Noodle Soup, so it’s already off to a great start!
Step 3: Add the Chicken
Open the canned chicken breast and drain the liquid into the pot. Use a spoon to shred the chicken into bite-sized pieces, then stir it into the pot. As it warms in the stock, the chicken becomes tender and absorbs the flavors of the broth, making it a hearty addition to your soup.
Step 4: Add the Carrots
Once the stock is boiling, add 2 cups of chopped carrots. Let them simmer for about 10 minutes, allowing their natural sweetness to infuse the broth. Watching the bright orange carrots swirl around in the bubbling stock is a satisfying and heartwarming sight.
Step 5: Add the Celery
Next, stir in the chopped celery. This ingredient adds crunch and a depth of flavor that’s essential for a comforting Chicken Noodle Soup. Cover the pot with a lid and let the vegetables simmer gently, creating a wonderful medley of flavors.
Step 6: Season to Perfection
Add a teaspoon of black pepper to the soup, or adjust to taste for a bit more kick. Stir gently and give the soup a taste test. This is your chance to make sure every spoonful of your Homemade Chicken Noodle Soup bursts with flavor.
Step 7: Cook the Egg Noodles
It’s time for the final touch: the egg noodles. Add the entire bag of extra wide egg noodles to the pot, stirring well to prevent clumping. Let the noodles cook for 8–10 minutes until they’re tender and have soaked up the savory broth. The soup is now coming together beautifully!
Step 8: Serve and Enjoy
Ladle the hot soup into bowls and serve immediately. Add a garnish of freshly cracked black pepper or parsley if you’d like, and enjoy this heartwarming dish with your family. There’s nothing like sharing a bowl of Homemade Chicken Noodle Soup to bring everyone closer together.
Pro Tips
- Add Fresh Herbs: A sprinkle of fresh parsley or thyme takes the flavor to the next level.
- Use Leftover Chicken: Swap canned chicken for leftover rotisserie chicken if you prefer.
- Boost the Flavor: Add a splash of lemon juice or a bay leaf for extra depth.
- Make it Ahead: This soup tastes even better the next day, so feel free to make it in advance!
FAQs
Q: Can I freeze this Chicken Noodle Soup?
A: Absolutely! Let the soup cool completely, then store it in airtight containers. It freezes well for up to 3 months.
Q: Can I use fresh chicken instead of canned?
A: Yes! Cook and shred fresh chicken breast or thighs to use in place of canned chicken.
Q: How can I make this soup gluten-free?
A: Simply substitute the egg noodles with gluten-free pasta or rice noodles.
If You Loved This Recipe, Try These Too!
If you enjoyed this warm and comforting Homemade Chicken Noodle Soup with Egg Noodles, you’ll love exploring more hearty winter recipes on my blog. Start with the Salmon Tofu Miso Soup, a deliciously savory dish that’s packed with protein and rich umami flavors. For a classic, stick-to-your-ribs meal, try the Instant Pot Beef Stew—a perfect blend of tender beef, vegetables, and a flavorful broth. And don’t miss the Best Clam Chowder, a creamy and indulgent soup that’s guaranteed to warm you up on the coldest of days. Each of these recipes is a comforting hug in a bowl, just like this one!
Homemade Chicken Noodle Soup with Egg Noodles
Description
This Homemade Chicken Noodle Soup with Egg Noodles is a hearty, comforting dish perfect for chilly evenings. With tender chicken, vibrant vegetables, and flavorful broth, it’s a family favorite!
Ingredients
Instructions
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Gather all the ingredients, including chicken stock, canned chicken breast, carrots, celery, egg noodles, and black pepper, to ensure a smooth cooking process.
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Pour the chicken stock into a large stockpot and bring it to a gentle boil over medium heat.
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Open the cans of chicken, drain the liquid, shred the meat, and add it to the pot, letting it warm up and blend into the soup.
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Add the chopped carrots to the boiling stock and let them simmer for about 10 minutes to soften.
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Stir in the chopped celery, cover the pot with a lid, and allow the vegetables to simmer together for another 5 minutes.
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Sprinkle in black pepper to season the soup, adjusting the amount to suit your taste preferences.
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Add the egg noodles to the pot, stirring well, and cook for 8–10 minutes until the noodles are tender.
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Once everything is cooked through, ladle the soup into bowls, garnish if desired, and serve it piping hot for a comforting, hearty meal.
Equipment
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Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 475.16kcal
- % Daily Value *
- Total Fat 10.44g17%
- Saturated Fat 2.64g14%
- Trans Fat 0.03g
- Cholesterol 124.56mg42%
- Sodium 782.52mg33%
- Potassium 1115.45mg32%
- Total Carbohydrate 51.1g18%
- Dietary Fiber 2.73g11%
- Sugars 10.16g
- Protein 41.56g84%
- Vitamin A 281.51 IU
- Vitamin C 3.54 mg
- Calcium 55.81 mg
- Iron 3.25 mg
- Vitamin D 0.12 IU
- Vitamin E 1.14 IU
- Vitamin K 13.06 mcg
- Thiamin 0.76 mg
- Riboflavin 0.8 mg
- Niacin 21.32 mg
- Vitamin B6 1.27 mg
- Folate 60.43 mcg
- Vitamin B12 0.33 mcg
- Phosphorus 466.47 mg
- Magnesium 79.33 mg
- Zinc 2.29 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- If storing leftovers, the noodles may soak up some broth. Add extra chicken stock when reheating.
- For extra richness, stir in a tablespoon of butter or cream before serving.
