Grilled Whole Lobster with Garlic & Lemon (Easy & Juicy!) π¦π₯
Today's Grilled Lobster was inspired by... and I know you're probably expecting a famous chef, my grandmother, or a memorable dining experience at some fancy restaurant.
Nope!
This fancy-looking meal was inspired by... a plate that was way too big to hide. ππ½οΈ
It all started with this huge, beautiful floral plate that I simply couldn't leave sitting on the store shelf, homeless. I had to bring it home and add it to my dish collection! πΈ
The plan was simple. Sneak it into my china cabinet and let it blend in with the rest of my dishes.
One small problem. The plate was basically the size of a satellite dish. π
And, of course, my partner picked that exact moment to come home.
Tick tock, tick tock. β°
I could feel time slipping away as my heart raced and I desperately searched for an explanation.
"Wow! That is a huge plate! What is it for?" he asked.
"It's for special occasions!" I smiled as naturally as I could.
Never mind that I had absolutely no idea what to do with it yet. π
He looked at me as though he could already see the white flag about to go up.
"I know you bought it because it was pretty, but you're not going to see any of the flowers once the food is plated."
Ouch!
The worst part? He was right.
I considered admitting defeat.
Then, like any woman proudly defending something she bought with her own money, I exclaimed,
"But it really IS for something special! I'm making you lobster!" π¦
I probably hadn't seen him smile that big in a while.
"That is so sweet! Let's go buy some lobsters!"
OMG! WHAT HAVE I DONE?! π
My partner loves seafood of all kinds, and he probably had just as much fun shopping for lobsters as I did shopping for plates. ππ¦
I became a very enthusiastic student as he taught me how to pick the perfect lobster.
He learned his seafood skills while stationed in Japan as a Marine, trading English lessons with local fishermen for Japanese lessons and their secrets to selecting the freshest seafood.
By the time we got home, my partner couldn't wait to fire up our Weber Genesis Grill! π₯
We kept the seasonings simple with lemon, olive oil, garlic, paprika, and black pepper to let the lobster's natural sweetness shine.
The lobsters turned out so juicy and tender that even the kids cleaned their plates!
The lobsters looked absolutely spectacular on my enormous floral plate! π¦πΈ
For three glorious seconds, I admired the beautiful flowers.
Then we started eating.
My partner was right. You couldn't see a single one! π
My partner always says life with me is full of surprises because he never knows what I'll be up to next.
Now I'm afraid to buy another plate. The next one might cost us a vacation! πβοΈ
I hope this grilled lobster inspires you to make something special for your loved ones, preferably without having to explain a suspiciously large purchase! β€οΈ
Grilled Whole Lobster with Garlic & Lemon (Easy & Juicy!) π¦π₯
Description
Elevate your dining experience with this Grilled Whole Fresh Lobster recipe, a perfect blend of gourmet taste and health benefits. Ready in no time, this dish offers a rich source of protein and essential nutrients, making it an ideal choice for a special meal that's both delicious and nutritious.
Ingredients
Instructions
Preparation:
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Prepare the Marinade:
In a small bowl, mix together the 1/2 cup of Olive Oil, 5 cloves of freshly minced garlic, a squeeze of lemon juice, and a sprinkle of salt, pepper, and paprika.
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Prepare the Whole Lobsters:
Start by placing the whole lobsters on a sturdy cutting board. Using sharp kitchen shears and a sharp chefβs knife, carefully cut each lobster in half lengthwise from head to tail. Remove the digestive tract and rinse the lobster halves under cold water. Pat them dry with paper towels. This ensures your lobsters are clean and ready for grilling, providing a pristine canvas for the marinade. Repeat this step for each lobster you prepare.
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Marinate the Lobsters:
Brush the flavorful marinade generously over the lobster meat, letting it seep into every crevice. Allow the lobsters to marinate for 10-15 minutes, soaking up all the delicious flavors.
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Squeeze the juice from the lemon wedges into the mixing bowl with the olive oil.
Grilling:
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Preheat the Grill:
While the lobsters marinate, preheat your grill to medium-high heat (around 400Β°F or 200Β°C). For added flavor, consider using a charcoal grill or adding wood chips to a gas grill. This will impart a subtle smoky essence to the lobsters, enhancing their natural sweetness. -
Grill the Lobsters:
Place the lobster halves on the grill, shell side down. Grill for about 5-7 minutes, then flip and grill the meat side for an additional 3-4 minutes. The lobsters are done when the meat is opaque and slightly charred, with an internal temperature of 140Β°F (60Β°C). Be careful not to overcook, as lobster can become tough and rubbery.
Serving:
-
Serve with Style:
Remove the lobster halves from the grill and let them rest for a couple of minutes. Garnish with freshly chopped parsley and serve with lemon wedges for an extra burst of freshness. Pair with your favorite sides, like a crisp garden salad or grilled vegetables, for a complete and satisfying meal.
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Enjoy Your Lobster Bliss:
Relish the delicious and healthy flavors of your grilled lobster, knowing youβve created a gourmet dish thatβs both quick and nutritious. Whether it's a special occasion or a simple weeknight dinner, this Lobster Bliss recipe is sure to impress.
Nutrition Facts
Servings 3
Serving Size 1
- Amount Per Serving
- Calories 360kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 3g15%
- Cholesterol 250mg84%
- Sodium 800mg34%
- Potassium 500mg15%
- Total Carbohydrate 2g1%
- Protein 46g92%
- Vitamin A 200 IU
- Vitamin C 3 mg
- Calcium 150 mg
- Iron 1 mg
- Vitamin B12 9.7 mcg
- Phosphorus 300 mg
- Magnesium 60 mg
- Zinc 6.5 mg
- Selenium 85 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionistβs advice.
