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Sizzling Summer Delight: Quick and Healthy Grilled Ribeye with Sweet Potato Fries

A delicious serving of thin-cut grilled ribeye steaks paired with crispy sweet potato fries and grilled corn on the cob, beautifully presented on a white plate with a rustic wooden background.

Welcome to another mouth-watering adventure at Doctor Delicious Dishes! Today, we're diving into a summer favorite that’s not only quick to whip up but also packed with health benefits—our Thin-Cut Grilled Ribeye Steaks paired with Sweet Potato Fries and Grilled Corn on the Cob. This dish is a perfect symphony of flavors, combining the protein-rich, lean cut of ribeye with the fiber-filled sweetness of potatoes and the antioxidant-rich grilled corn.

Ready in minutes and full of essential nutrients like vitamins A, B6, and C, this meal is your ticket to a deliciously hearty, guilt-free feast that supports muscle health and boosts immunity. The juicy ribeye steaks provide high-quality protein essential for muscle repair and growth, while the sweet potatoes offer dietary fiber and a healthy dose of beta-carotene. The grilled corn adds a satisfying crunch and is packed with antioxidants to help fight inflammation. Let’s fire up the grill and get cooking for a nutritious and flavorful meal!

Prep Time 10 mins
Cook Time 30 mins
Rest Time 5 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 400  F
Servings: 6
Calories: 480
Best Season: Suitable throughout the year
Description

Prepare to savor the unbeatable combination of succulent thin-cut ribeye steaks, crispy sweet potato fries, and smoky grilled corn. This recipe not only promises a burst of flavors but also offers a balanced meal, ready in just 30 minutes, perfect for any summer day.

Ingredients
  • 6 Large Thin Cut Boneless Ribeye Steak
  • 3 Tablespoons Kinder's The Blend Seasoning
  • 6 Regular Whole Sweet Corn on the Cob
  • 1 Bag Trader Joes Sweet Potato Fries
Instructions
  1. 1
    Grill the Corn on the Cob:Corn on the cob wrapped in foil on the grill.
    • Preheat your grill to high heat.
    • Wash each of the corn on the cob thoroughly.
    • Wrap each corn on the cob in aluminum foil well.
    • Place the corn on the grill, turning occasionally, until you can start to smell the sweetness of the corn, about 20 to 30 minutes.
  2. 2
    Sweet potato fries in the air fryer.
    • Preheat your air fryer to 400°F (200°C). We like to use our PowerXL Air Fryer 7 QT Maxx Classic.
    • Arrange the sweet potato fries in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through, until crispy and golden brown.
  3. 3
    Grill the Ribeye Steaks:Thin cut ribeye steaks on the grill with foil wrapped corn on the cob.
    • Pat the ribeye steaks dry with paper towels. Generously rub both sides of the steaks with Kinder’s The Blend seasoning.
    • Place the steaks on the grill. Grill for 2-3 minutes on each side for medium-rare, or until they reach your desired level of doneness.
    • Remove the steaks from the grill and let them rest for 5 minutes before serving.
  4. 4
    Serve and Enjoy:A delicious serving of thin-cut grilled ribeye steaks paired with crispy sweet potato fries and grilled corn on the cob, beautifully presented on a white plate with a rustic wooden background.
    • Plate the grilled ribeye steaks with grilled corn on the cob.
    • Serve immediately and enjoy your Sizzling Summer Delight!
  5. 5
    Don't Forget the Fries:Sweet Potato fries served on a black slate platter.

    Be sure to include your side of sweet potato fries for that added crunch that is packed with nutrition.

  6. 6
    Tips for Success:
    • For the perfect steak, use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.
    • To ensure crispy sweet potato fries, avoid overcrowding the air fryer basket.
    • Experiment with different seasonings to suit your taste preferences!
    • Treat yourself and your loved ones to this Sizzling Summer Delight, complete with a savory side of sweet potato fries, for a quick, healthy, and absolutely delicious meal that’s sure to impress!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 480kcal
% Daily Value *
Total Fat 17g27%
Cholesterol 70mg24%
Sodium 126mg6%
Potassium 337mg10%
Total Carbohydrate 41g14%
Dietary Fiber 6g24%
Vitamin A 1403 IU
Vitamin C 9.2 mg
Iron 2.3 mg
Vitamin B6 0.1 mg
Vitamin B12 2.6 mcg
Magnesium 37 mg
Zinc 4.8 mg
Selenium 16.7 mcg
Manganese 0.3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
Nutrition Disclaimer:

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

Read it online: https://doctordeliciousdishes.com/recipe/grilled-ribeye/
Dr. Diana