There’s nothing quite like the warm embrace of a flavorful Japanese Chicken Curry Recipe. Whether it’s a Japanese, Indian, or Thai twist, curry is my go-to for a satisfying meal. This dish was inspired by a family outing to Curry House Coco Ichibanya, where my kids fell in love with their chicken omelet curry. They’ve been asking for it ever since, so I decided to recreate the dish with a homemade touch.
What makes this Japanese Chicken Curry Recipe with Potatoes, Carrots, and Fluffy Egg Omelet so special is the combination of hearty ingredients and a rich, sweet curry sauce. Juicy chicken thighs, tender potatoes, and vibrant carrots simmer together to create a comforting bowl of flavor. Topped with a perfectly fluffy omelet, this dish is as visually stunning as it is delicious.
My secret to achieving that irresistible flavor is using the House Brand Apple Honey Curry roux. This Japanese Chicken Curry Recipe has the perfect balance of sweetness and savory richness, making it a favorite for kids and adults alike. Paired with fragrant jasmine rice cooked in a rice cooker, this meal is a surefire way to bring the family together for dinner.
So grab your favorite Le Creuset Dutch Oven and omelet ring, and let’s get cooking! This Japanese Chicken Curry Recipe is easy to follow and results in a meal that feels like a warm hug on a plate. It’s perfect for a cozy weeknight dinner or a fun weekend project to enjoy with your loved ones.
I hope you will love this flavorful Japanese curry dish and make your taste buds dance while nourishing your body!
What Makes This Japanese Chicken Curry Recipe Special
- Family-Friendly: The sweet and mild flavors make this Japanese Chicken Curry Recipe perfect for even the youngest family members to enjoy.
- Balanced and Nutritious: Packed with lean protein from chicken, essential vitamins from carrots and potatoes, and additional nutrients from the egg omelet.
- Comforting: A hearty and warm dish, ideal for cozy evenings or when you need extra comfort.
- Customizable: Easily adjust the spice level or add vegetables like bell peppers, peas, or mushrooms to suit your taste. This Japanese Chicken Curry Recipe is designed to bring families together over a delicious and hearty meal. The sweet and mild flavors make it a dish that even the youngest family members can enjoy without hesitation. Each bite is packed with balanced nutrition, combining lean protein from the chicken, essential vitamins and minerals from the carrots and potatoes, and additional nutrients from the egg omelet.
Ingredients
- 6 Whole Boneless and Skinless Chicken Thighs: Juicy and tender protein for the curry.
- 2 Large Carrots: Sweet and vibrant, adding natural color and flavor.
- 1 Medium Yellow Onion: Adds a savory depth to the curry base.
- 2 Large Russet Potatoes: Hearty and starchy, perfect for soaking up the curry sauce.
- 12 Large Eggs: For creating fluffy omelets to top the curry.
- ½ Package Concentrated Curry Sauce (House Brand Apple Honey Curry): Sweet and rich, with flavors of apple and honey.
- 6 Cups Steamed Jasmine Rice: Fragrant jasmine rice to complement the curry.
Instructions
1. Prepare Ingredients: Begin by gathering all your fresh ingredients and getting them ready for your Japanese Chicken Curry Recipe. Chop the onion into bite-sized pieces, cube the potatoes and carrots, and dice the chicken thighs into small, manageable chunks. Taking a few minutes to prep everything beforehand will make cooking smooth and stress-free.
2. Boil Vegetables: Grab your favorite Dutch oven and bring a pot of water to a boil. Add the cubed potatoes and sliced carrots to the pot. Let them cook until they are tender, about 10 minutes. This step ensures that the vegetables become soft enough to soak up all the delicious curry flavors later.
3. Cook Chicken and Onions: In a large skillet, heat a bit of oil over medium heat. Add the diced chicken thighs and onions. Sauté them together, stirring occasionally, until the chicken is cooked through and the onions are beautifully translucent. This creates a savory base for your Japanese Chicken Curry Recipe.
4. Combine in Dutch Oven: Transfer the cooked chicken and onions into the pot with the tender vegetables. Pour in enough water to cover everything, and then bring the mixture to a gentle simmer. This is where all the flavors start to mingle.
5. Add Curry Roux: Open your package of curry roux and break it into smaller pieces. Stir them into the simmering pot. As the roux melts, the liquid will transform into a rich and flavorful curry sauce. Be sure to stir occasionally to prevent sticking and to ensure the roux is evenly distributed.
6. Cook Omelets: While the curry simmers, it’s time to make the omelets. Beat the eggs in a bowl until smooth. Heat a nonstick pan over medium heat, and pour the beaten eggs into an omelet ring placed in the center of the pan. Cook gently until the omelet is set and fluffy, then carefully remove the ring.
7. Serve: Now comes the fun part—assembling the dish! Scoop a portion of warm, steamed jasmine rice into each bowl. Ladle the hearty curry mixture over the rice, and top it all off with a fluffy omelet. For an extra touch of charm, garnish the rice with nori cutouts to create playful cat and dog faces. Enjoy this delightful Japanese Chicken Curry Recipe with your family!
Nutritional Benefits
This Japanese Chicken Curry Recipe is not only delicious but also packed with nutritional benefits. Chicken thighs are an excellent source of lean protein, vital for muscle growth and repair. Potatoes bring a hearty dose of potassium and fiber, promoting heart health and supporting digestion. Carrots add vibrant color and are rich in beta-carotene, an antioxidant known to enhance vision and immunity. The eggs used in the fluffy omelet provide essential nutrients like choline, which supports brain health, along with additional protein to make this meal even more satisfying. Finally, the curry sauce itself contains spices like turmeric, celebrated for their anti-inflammatory properties, making this dish a wholesome and nourishing choice for your family.
Pro Tips
- Use a high-quality curry roux for the best flavor.
- Cook the vegetables just until tender to maintain their texture.
- Use an omelet ring for perfectly round and fluffy omelets.
- Double the rice if you’re serving a hungry crowd—this dish is irresistible!
FAQ
- Can I use chicken breast instead of thighs? Yes, but thighs are recommended for their juiciness and flavor.
- What other vegetables can I add? You can include bell peppers, peas, or even mushrooms for added variety.
- Is this recipe spicy? No, it’s mild and slightly sweet, making it perfect for kids.
- How do I store leftovers? Refrigerate your chicken curry in an airtight container for up to 3 days. Reheat gently on the stove or microwave.
Try My Other Japanese Recipes
If you enjoyed this Japanese Curry Chicken Recipe, you’re going to love exploring my other Japanese dishes! Start with the comforting Soba Noodle Soup, which combines tender soba noodles with a flavorful broth perfect for any season. For something smoky and savory, try my Grilled Squid, where perfectly charred squid meets a delightful marinade. Lastly, don’t miss my Salmon Tofu Miso Soup, a hearty miso soup filled with tender salmon and silky tofu, offering a true taste of Japanese comfort food.
Japanese Chicken Curry Recipe: A Comforting Japanese Classic
Description
This Japanese Chicken Curry Recipe with Potatoes, Carrots, and Fluffy Egg Omelet is a comforting Japanese dish made with tender chicken, hearty vegetables, and a sweet, rich curry sauce. Perfectly paired with steamed rice and topped with a fluffy omelet, it’s a family favorite you’ll make again and again.
Ingredients
Instructions
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Prepare the Ingredients:
Begin by chopping the onion into bite-sized pieces, cubing the potatoes and carrots, and cutting the chicken thighs into small chunks. Prepare four cups of rice in your rice cooker. Having everything prepped before you start cooking will make the process much smoother.
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Boil the Potatoes and Carrots:
Bring a large pot of water to a boil and add the cubed potatoes and carrots. Cook until they are just tender, about 10 minutes.
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Cook the Chicken and Onions:
Heat a large skillet over medium heat and add a splash of oil. Sauté the diced chicken thighs and onions until the chicken is cooked through and the onions are soft and translucent.
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Combine Ingredients and Simmer:
Add the cooked chicken and onions to the pot with the boiling potatoes and carrots.
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Add Curry Roux:
Break the curry roux into smaller pieces and stir them into the simmering pot. Continue stirring until the roux is fully dissolved and the sauce has thickened to a rich, flavorful consistency.
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Prepare Omelets:
Beat the eggs in a mixing bowl until smooth. Heat a nonstick pan over medium heat, and pour the beaten eggs into an omelet ring placed in the pan. Cook gently until the omelet is set, then carefully remove the ring.
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Assemble and Serve:
Spoon a generous portion of steamed jasmine rice into a serving bowl. Ladle the curry mixture over the rice, then top with a fluffy omelet. Garnish with nori cutouts or herbs for a finishing touch.
Serve your Double Pan Delight: Quick Chicken Curry with Carrots, Potatoes, and a Fluffy Egg Omelet immediately. Enjoy this hearty and flavorful dish with your loved ones!
For an easy way to dome the rice, rub a bit of oil all over a small rounded bowl and pack the rice in it, then turn the small bowl upside down in the big bowl and the dome of rice will come right out.
Equipment
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Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 490kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 5g25%
- Cholesterol 215mg72%
- Sodium 1200mg50%
- Potassium 1100mg32%
- Total Carbohydrate 47g16%
- Dietary Fiber 6g24%
- Sugars 5g
- Protein 35g70%
- Vitamin A 1250 IU
- Vitamin C 31 mg
- Calcium 80 mg
- Iron 3.6 mg
- Vitamin D 2 IU
- Vitamin E 1.5 IU
- Vitamin K 20 mcg
- Thiamin 0.3 mg
- Riboflavin 0.4 mg
- Niacin 12 mg
- Vitamin B6 0.8 mg
- Folate 60 mcg
- Vitamin B12 0.36 mcg
- Biotin 5 mcg
- Pantothenic Acid 1.5 mg
- Phosphorus 300 mg
- Iodine 30 mcg
- Magnesium 60 mg
- Zinc 3 mg
- Selenium 25 mcg
- Copper 0.4 mg
- Manganese 0.5 mg
- Chromium 2 mcg
- Molybdenum 15 mcg
- Chloride 42.31 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make Extra: This Japanese Chicken Curry Recipe tastes even better the next day, so make a little extra to enjoy leftovers.
- Rice Tips: Use jasmine rice for its fragrant, fluffy texture, which pairs beautifully with the rich curry sauce.
- Omelet Tips: If you don’t have an omelet ring, you can free-form the omelet in a pan. It might not be perfectly round but will still taste delicious.
- Customizations: Feel free to add more vegetables, such as bell peppers, peas, or mushrooms, to enhance the nutritional profile and flavors of the dish.
- Spice Adjustments: If you prefer spicier curry, consider adding a dash of cayenne pepper or serving with chili oil on the side.
