Have you ever felt so tired and hungry after work, and then your kids expect you to magically come up with food in minutes to feed them because they are starving? Well, this happened again yesterday. Trying to help, my partner started to dig in the fridge, trying to find the quickest thing to defrost and cook. Voilà! He found a big pack of skirt steaks. What’s better than Air Fryer Skirt Steak to feed a hungry family with the least amount of work? We just love dishes with minimal cooking time and clean-up!
This Air Fryer Skirt Steak recipe combines simplicity with a burst of bold, zesty flavors. The tender skirt steak is marinated in beer, lime, and green onions, creating a rich and tangy profile with a hint of sweetness from the beer. Whether you’re preparing a quick weeknight dinner or looking for a star dish for your weekend barbecue, this recipe offers the perfect balance of ease and taste. My air fryer skirt steak ensures a crispy exterior while locking in all the juicy flavors, making it a healthier alternative to traditional grilling or pan-searing methods. Pair it with fresh avocado slices, a lime wedge garnish, and some steamed veggies for a complete, wholesome meal.
I was so glad we didn’t have to fire up the grill in our backyard on a windy Winter night. The family enjoyed a fantastic steak meal that tasted like Carne asada made the easy way. I hope you will love this super quick Air Fryer Skirt Steak recipe and indulge in all the zesty flavors from the comfort of your home.
Nutritional Benefits:
Beyond being delicious, this dish is packed with nutritional goodness. Air fryer skirt steak is an excellent source of protein, essential for muscle repair and growth, and is rich in iron, which helps transport oxygen throughout your body. Limes bring a dose of vitamin C to support your immune system and keep your skin glowing. The beer marinade not only enhances flavor but also naturally tenderizes the steak, making it easier to chew and digest. By using the air fryer, you’re reducing the need for excess oil, making this dish a heart-healthier choice. It’s a recipe that satisfies your taste buds and nourishes your body at the same time.
What Makes This Air Fryer Skirt Steak Irresistible?
- Quick and Easy Preparation – With minimal prep and under 10 minutes of cook time, this recipe is perfect for busy weeknights. The air fryer handles everything, making it effortless to achieve steakhouse-quality results.
- Bursting with Bold Flavors – A beer-based marinade paired with lime and green onions infuses the skirt steak with zesty, savory goodness, while seasoned salt ties it all together for a perfectly balanced flavor.
- Healthy and Oil-Free – Cooking in the air fryer means no added oils, keeping this meal light and wholesome. It’s a healthier take on steak night without compromising on taste.
- Versatile and Crowd-Pleasing – Ideal for any occasion, from casual dinners to family gatherings, this steak pairs beautifully with a variety of sides, making it a guaranteed hit.
Ingredients:
- 1 Whole Lime – Cut into quarter wedges; adds zesty brightness.
- 2 Whole Stalks Green Onion – Fresh and flavorful, perfect for garnish and cooking.
- 1 Pound Skirt Steak (Thin Cut) – Tender and ideal for quick cooking.
- 1 Large Beer (We Use Corona Light) – Enhances the marinade with a subtle sweetness.
- 2 Teaspoons Seasoned Salt – Adds a savory kick.
How to Cook Air Fryer Skirt Steak:
1: Prepare the Marinade
Start by grabbing a large mixing bowl and placing your skirt steak inside. Toss in the lime wedges, green onions, and pour the beer over it all—yes, it’s as fun as it sounds! Sprinkle the seasoned salt generously over the steak, letting it mingle with all those zesty and savory flavors. Let your steak soak up the goodness for at least 30 minutes (or up to an hour if you have the time). This step is where the magic begins!
2: Portion the Steak
Once marinated, remove the steak from the liquid and pat it dry with a paper towel—this helps it cook up beautifully. If the steak is too long for your air fryer, go ahead and slice it into smaller portions. Pro tip: Save a bit of that marinade to brush over the steak during cooking for an extra flavor boost.
3: Preheat and Load the Air Fryer
Set your air fryer to 400°F (200°C) and give it a few minutes to preheat. While it’s warming up, arrange the steak pieces in the basket, making sure they don’t overlap—give them some breathing room! Lay a few of the green onions on top of the steak to infuse even more flavor as it cooks.
Step 4: Cook the Steak
Now, the exciting part—air frying! Cook the steak for 6-8 minutes, flipping it halfway through. If you like it medium-rare, aim for an internal temperature of 135°F (57°C). Adjust the cooking time based on your preferred doneness, but don’t wander too far—the aroma alone will have you counting down the minutes!
Step 5: Rest and Serve
Once the steak is done, remove it from the air fryer and let it rest for about 5 minutes. This lets all the flavorful juices settle in. Slice the steak against the grain for the most tender bites, and serve your air fryer skirt steak with lime wedges, avocado slices, and fresh green onions for garnish. Now take a step back and admire your delicious creation before diving in!
Pro Tips:
- Marinade Timing: Don’t skip the marinade—it’s the key to tender, flavorful steak in the air fryer. For even more flavor, marinate overnight in the fridge.
- Monitor Doneness: Use a meat thermometer for precise cooking.
- Rest the Steak: Let the steak rest for a few minutes to retain juices before slicing.
FAQ:
1. How to cook skirt steak in an air fryer?
Marinate the steak, preheat the air fryer to 400°F, cook for 6-8 minutes flipping halfway, and let it rest before slicing.
2. How long to cook skirt steak in an air fryer?
Skirt steak takes 6-8 minutes to cook in an air fryer at 400°F, flipping halfway through.
3. Can I use a different cut of steak?
Yes, flank steak or ribeye can be used, but adjust cooking times as needed.
4. What beer works best for the marinade?
Light beers like Corona or pale ales work best for a subtle, sweet flavor.
5. Can I skip the beer?
Yes, replace the beer with beef broth or sparkling water for similar tenderizing results of your air fryer skirt steak.
Explore More Delicious Beef Recipes:
If you loved this Air Fryer Skirt Steak, why not check out some of my other mouthwatering beef recipes? For a quick and flavorful stir-fry, my Chinese Beef and Broccoli Recipe is a surefire hit with its savory sauce and tender beef paired with crisp broccoli. Craving something smoky and bold? My Grilled Ribeye recipe delivers perfectly seared steaks with a melt-in-your-mouth finish that’s perfect for any BBQ night. And if comfort food is calling your name, don’t miss the hearty and satisfying Instant Pot Beef Stew, packed with tender beef, veggies, and a rich, flavorful broth. Each recipe is easy to follow, deliciously satisfying, and sure to become a family favorite. Dive in and discover your next beefy masterpiece!
Air Fryer Skirt Steak: Juicy and Flavorful with a Hint of Lime
Description
Delight your senses with this juicy beer-marinated air fryer skirt steak, infused with zesty lime and green onion flavors. Air-fried to perfection, it’s a quick, healthy, and protein-packed meal that’s bursting with rich, savory goodness. Serve it with fresh avocado slices and lime wedges for a restaurant-quality dish at home.
Ingredients
Instructions
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Prepare the Marinade:
Place the raw skirt steak in a large mixing bowl. Add lime wedges and green onions. Pour a full bottle of beer over the steak until fully submerged. Cover and let it marinate in the refrigerator for 2 hours.
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Season the Steak:
Remove the marinated steak from the bowl and pat it dry with a paper towel. Lightly season with Lawry's Seasoned Salt, ensuring even coverage on both sides.
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Cook the Steak:
Preheat the air fryer to 400°F (200°C). Place the steak slices in the air fryer basket and lay green onions on top to enhance the aroma during cooking. Air fry the steak for 4 minutes on one side. Flip the steak and cook for an additional 4 minutes or until the desired doneness is achieved.
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Rest and Plate:
Allow the steak to rest for 5 minutes before slicing. Serve with fresh avocado slices, lime wedges, and green onions for garnish.
Equipment
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Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 7g11%
- Cholesterol 70mg24%
- Sodium 480mg20%
- Potassium 400mg12%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 29g58%
- Vitamin A 150 IU
- Vitamin C 10 mg
- Calcium 30 mg
- Iron 2.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Avoid overcrowding the air fryer basket for even cooking.
- Use the leftover marinade to brush over vegetables for a side dish.
